Trends in Luxury

Fine Dining

4 articles

Ian Purkayastha carefully inspects a rare, large white truffle unearthed in an Italian forest, symbolizing the world's finest ingredients for luxury dining.
The Future of Luxury

Ian Purkayastha sources world's greatest ingredients for fine dining

A single, 10-pound white truffle, unearthed in an undisclosed Italian forest, can fetch over $100,000 before it reaches a Michelin-starred restaurant.

Ingrid Larsen·June 21, 2026
An empty, elegantly set table in the dimly lit dining room of Tom Colicchio's Craft restaurant, symbolizing its impending closure after 20 years.
The Future of Luxury

Tom Colicchio's Craft Restaurant to Close After 20 Years

Just last year, Tom Colicchio's Craft was lauded as one of the Greatest Restaurants of the 21st Century.

Ingrid Larsen·June 5, 2026
Kadeau restaurant exterior at night, illuminated by a single, prominent Michelin star, symbolizing its remarkable comeback after bankruptcy.
Epicurean Pursuits

Kadeau Group files for bankruptcy, achieves 3rd Michelin star

Just four years after declaring bankruptcy from a staggering EUR 1.

Sofia Marrero·June 2, 2026
A Michelin-starred chef artfully arranging locally sourced ingredients on a plate in a sophisticated, dimly lit restaurant.
Epicurean Pursuits

The Culinary Revolution: How Top Chefs Redefine Luxury Through Zero-Waste Dining

Top chefs are redefining luxury in fine dining by embracing zero-waste practices, integrating culinary innovation and advanced technologies to minimize environmental impact. This movement shifts the focus from extravagance to authenticity, local quality, and ethical sourcing, meeting growing consumer demand for sustainability.

Sofia Marrero·May 18, 2026